I’m late to play the RevGalBlogPals Friday Five from last week. So here is my Tuesday edition:
Whoosh! My calendar is packed. And June is almost gone! There’s the old saying, “Bad luck comes in threes” but I’ve decided that “Busy-ness comes in fives!” So this week we’ll take things five-at-a-time. Tell me:
1. Five flowers you’d like in a bouquet or in your garden:
Orange roses, number one. Followed by tulips, begonias, tiger lilies, and hydrangeas. I don’t do much of the flower planting at my house, but I reap the benefits of a husband who enjoys landscaping.
2. Five books you want to read (or re-read):
VB6 by Mark Bittman
I’m just beginning to discover Frederick Buechner (I know, I’m behind the times) so his books/sermons/essays are at the top of my list.
The Brothers Karamozav by Dostoyevsky. I’ve picked up this book numerous times but just can’t get through it. Someday.
Gilead by Marilynne Robinson is currently on my nightstand.
Notorious Nineteen by Janet Evanovich (and yes, I’ve read all 18 other Stephanie Plum novels)
3. Five places you want to visit:
4. Five people you’d invite for coffee/tea/beer and pizza:
Amy Poehler and/or Tina Fey
5. Five chores or tasks you’d gladly give to someone else:
Again, thanks to my husband for:
Doing bills and tracking tax information
Cleaning the gutters
I would also gladly hand over:
Cleaning the bathrooms
Picking up socks everywhere. in. my. house.
Bonus: A five ingredient recipe!
I hate to hand this over as it’s my go-to potluck/party recipe, but here it is (I’m counting the two sugars as one):
4 lbs. grapes
8 oz. cream cheese, softened
8 oz. sour cream
1/2 cup sugar
Stir together the sour cream, cream cheese and sugar (and a little vanilla, if you want) in a big bowl. Stir in grapes.
1 cup brown sugar
1 cup chopped pecans
Let sit overnight in the fridge. The brown sugar and pecans will form a crust that is irresistible to most (if not all) people.
Bring to a party and watch it disappear. Prepare by bringing copies of the recipe with you. You will be asked.